The Reason Big Pharma and Big Food Want You to Think Eggs are Bad – And Why They Are Not | WHAT REALLY HAPPENED


The Reason Big Pharma and Big Food Want You to Think Eggs are Bad – And Why They Are Not

Diabetes type 2 has become epidemic in cultures that have embraced western processed food diets. There have been some epidemiological surveys that have managed to associate egg consumption with an increased risk of diabetes.

Those seem to be publicized more than studies that have the different conclusions. Finland has recently shown other conclusions with both a large, unbiased epidemiological study and a follow-up study that analyzed metabolic features among egg eaters.

Both concluded that those who enjoy eggs in their diet have less risk of diabetes.

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